Braised Ligurian Chicken
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr. Oliver said, "is...
Author: Amanda Hesser
Andalusian Chickpea and Spinach Soup
A simple peasant soup that is often served with toasted or fried bread doused with vinegar, pine nuts, hard-boiled egg and parsley added at the end, this...
Author: Martha Rose Shulman